#8 Serve Sauerkraut with Your Turkey

September 5, 2010 (Labor Day weekend)

This wonderful concoction is a turkey roll up (or fake turkey, the darker ones) carefully and lovingly stuffed with sauerkraut served atop a heated baguette slice glazed with stone ground mustard garnished with some rosemary and a delicate dusting of cayenne pepper.

Yes, it sounds and looks better than it tasted. But, it's still technically completing #8 and that's what this is all about! Thus began Sara's labor day party. Those partaking of this scrumptious appetizer: Sara, Gautam, Jeff, Erica, Ryan, Linwood, Heather, Kent, Kate and Doug (can't remember if he actually ate one). Call us crazy, but we're committed to completing this list, even if it means Sara has a big jar of sauerkraut in her fridge that will be there long after we complete the challenge.